The Sarawak layer cake, known as "kek lapis" Sarawak (meaning Sarawak layer cake) is a layered cake made with multiple flavors served in Sarawak, Malaysia on special occasions. They are often baked for religious or cultural celebrations such as Eid Ul-Fitr, Christmas, birthdays and weddings. People in Sarawak practice an open house on a festival day, and the modern layered cakes way be served during open houses.
Dimension : 21 x 29.7cm
Material : Ink printed on acid-free paper.