The Sarawak layer cake, known as "kek lapis" Sarawak (meaning Sarawak layer cake) is a layered cake made with multiple flavors served in Sarawak, Malaysia on special occasions. They are often baked for religious or cultural celebrations such as Eid Ul-Fitr, Christmas, birthdays and weddings. People in Sarawak practice an open house on a festival day, and the modern layered cakes way be served during open houses.

Dimension : 21 x 29.7cm

Material : Ink printed on acid-free paper.

Nia Latif | Art Print | Kek Lapis Sarawak


    © 2020 Flint and Steel Borneo

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